Food safety is Algoma’s # 1 priority. Integrated programs centered on food safety and quality. Currently in the pre-assessment certification stage of BRC under the Global Food Safety Initiative.
What does BRC mean? British Retail Consortium, which is an extension of Hazard Analysis and Critical Control Points (HACCP) and Pre-requisite programs.
On-site Quality Assurance (QA)/Quality Control (QC) lab
QA/QC team consists of QA/QA and HACCP manager and QA/QC technician
State-of-the-art food security program.